Comments on: Mark Bittman tells you what should be in your pantry http://www.folo.us/2009/01/11/mark-bittman-tells-you-what-should-be-in-your-pantry/ Sat, 21 Mar 2009 17:40:41 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: lotus http://www.folo.us/2009/01/11/mark-bittman-tells-you-what-should-be-in-your-pantry/#comment-56888 lotus Mon, 12 Jan 2009 12:29:38 +0000 http://www.folo.us/2009/01/11/mark-bittman-tells-you-what-should-be-in-your-pantry/#comment-56888 NL, here's the <a href="http://blog.ruhlman.com/ruhlmancom/2009/01/the-freezer-pan.html" rel="nofollow">Ruhlman link</a> (fixed in the post too). Don't miss the comments for more ideas. NL, here’s the Ruhlman link (fixed in the post too). Don’t miss the comments for more ideas.

]]> By: Nature Lover http://www.folo.us/2009/01/11/mark-bittman-tells-you-what-should-be-in-your-pantry/#comment-56833 Nature Lover Mon, 12 Jan 2009 05:16:54 +0000 http://www.folo.us/2009/01/11/mark-bittman-tells-you-what-should-be-in-your-pantry/#comment-56833 Where is that freezer link NMC. They both go the same place for me and my cook could use some organization. NL Where is that freezer link NMC. They both go the same place for me and my cook could use some organization.
NL

]]> By: DeltaLawMama http://www.folo.us/2009/01/11/mark-bittman-tells-you-what-should-be-in-your-pantry/#comment-56792 DeltaLawMama Mon, 12 Jan 2009 01:00:38 +0000 http://www.folo.us/2009/01/11/mark-bittman-tells-you-what-should-be-in-your-pantry/#comment-56792 SM - Le Petit Prince du Paris on Rue de Lanneau in the Latin Quarter. was lovely back in 2002. Very satisfying pris fixe 3 course dinner with wine was less than 30 Euros with tip. Maman was the bartender, son and his life partner were the owners. SM – Le Petit Prince du Paris on Rue de Lanneau in the Latin Quarter. was lovely back in 2002. Very satisfying pris fixe 3 course dinner with wine was less than 30 Euros with tip. Maman was the bartender, son and his life partner were the owners.

]]> By: Swarthy Menace http://www.folo.us/2009/01/11/mark-bittman-tells-you-what-should-be-in-your-pantry/#comment-56764 Swarthy Menace Sun, 11 Jan 2009 22:47:54 +0000 http://www.folo.us/2009/01/11/mark-bittman-tells-you-what-should-be-in-your-pantry/#comment-56764 Covered with snow, usually just below freezing. Have been eating wonderfully. Tonight had a huge meal at a Tamil place for just seven Euros, including appetizer and a couple chais. First night had champagne and foie gras at the home of a friend whose father was a well-known expat (Mason Hoffenberg, who cowrote Candy with Terry Southern) before heading out for French music, and feasted another night on oysters and duck and endless champagne at another friend's place. Would love to fill my suitcase with cheese! Covered with snow, usually just below freezing. Have been eating wonderfully. Tonight had a huge meal at a Tamil place for just seven Euros, including appetizer and a couple chais. First night had champagne and foie gras at the home of a friend whose father was a well-known expat (Mason Hoffenberg, who cowrote Candy with Terry Southern) before heading out for French music, and feasted another night on oysters and duck and endless champagne at another friend’s place. Would love to fill my suitcase with cheese!

]]> By: NMC http://www.folo.us/2009/01/11/mark-bittman-tells-you-what-should-be-in-your-pantry/#comment-56761 NMC Sun, 11 Jan 2009 22:35:27 +0000 http://www.folo.us/2009/01/11/mark-bittman-tells-you-what-should-be-in-your-pantry/#comment-56761 I've frozen galanga because it's hard to come by and I bought extra. I hadn't thought of the ease-of-grating issue. How's Paris? I’ve frozen galanga because it’s hard to come by and I bought extra. I hadn’t thought of the ease-of-grating issue.

How’s Paris?

]]> By: Swarthy Menace http://www.folo.us/2009/01/11/mark-bittman-tells-you-what-should-be-in-your-pantry/#comment-56760 Swarthy Menace Sun, 11 Jan 2009 22:32:54 +0000 http://www.folo.us/2009/01/11/mark-bittman-tells-you-what-should-be-in-your-pantry/#comment-56760 I always freeze ginger (and Asian galanga), particularly because it's so easy to grate when it's frozen. I always freeze ginger (and Asian galanga), particularly because it’s so easy to grate when it’s frozen.

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