Anyhow, I just gotta share another headnote:

I prefer collards, though turnip and mustard greens find favor with a lot of folks and wild poke sallet is foraged in the cooler months. A combination of some of these greens is much appreciated on a cold winter’s night.

Collards derive their name from the bastardization of the English colewort, “a variety of cabbage that does not heart.” Greens with cornbread is too soulful a dish to be thought heartless, I think. Thelonious Monk, the great jazz innovator from Rocky Mount, North Carolina, wore a collard green in his lapel and he knew soul.

Oh amen, Miz Martha.