folo

Wass impoatan’ dis time a-year, cha

April 1st, 2008 @ 11:10 am - by lotus · 7 Comments

Filed Under: Herald & Examiner

7 Responses so far ↓

1. waterwalkin says:

   April 1, 2008 at 11:25 am

   htthttp://en.wikipedia.org/wiki/Stagflation

   p://en.wikipedia.org/wiki/Hyperinflation
2. Sailor says:

   April 1, 2008 at 11:28 am

   CAJUNS IN THE YANGTZE RIVER BASIN, I think not…Want to take this spot to issue a plea to our folo chefs. Be careful if you’re buying frozen crawfish tails to READ the label. There is a widely distributed product under the name of BOUDREAUX’S, which is, in fact, imported from CHINA.
3. NMC says:

   April 1, 2008 at 11:31 am

   Also, read any Louisiana chef talk about the differences. Basically, the fat in crawfish doesn’t keep, even frozen. To export them, the Chinese have to remove a major flavoring element.
4. duckweedpond says:

   April 1, 2008 at 11:36 am

   love dem mudbugs and will keep an peeled eye for the real thangs. love that dose of cajun patois too.

   speakin’ of homegrown, i just happen to be looking at some sources and found this little site:
   http://www.localharvest.org/
   Did not see Flying M Farm listed. It’s in Madison County I think; they grow organic lamb. Will take your order at the Belhaven Market, slaughter and package the lamb for your freezer.
5. Sailor says:

   April 1, 2008 at 11:39 am

   fo’ sho’, NMC. Imported crawfish are tasteless and a bit tough. Furthermore, many recipes call for the fat as an essential, separate ingredient. I just got a giggle thinkin’ bout all my Daddy’s Boudreaux jokes delivered in Cantonese…heh!
6. lotus says:

   April 1, 2008 at 12:00 pm

   Wuh, Sailor, I speck dem Boudreaux jokes doan make dat trip no bettern mudbugs.
7. Sailor says:

   April 1, 2008 at 12:57 pm

   Lotus, ma fren, you got dat right, you!