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	<title>Comments on: Y&#8217;ont a Hamdog? a Luther Burger? Naw, me neither (hands off my dang cornbread, though!)</title>
	<atom:link href="http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/</link>
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		<title>By: Its All Good</title>
		<link>http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/#comment-7892</link>
		<dc:creator>Its All Good</dc:creator>
		<pubDate>Mon, 18 Feb 2008 15:23:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/#comment-7892</guid>
		<description>Here is the DJ article on Hood SOG mentioned above:
 
A.G. says Chickasaw case not similar to State Farm tactics 
2/18/2008 9:07:18 AM
Daily Journal 
  

By Patsy R. Brumfield
Daily Journal

http://www.djournal.com/pages/story.asp?ID=266455&amp;pub=1&amp;div=News</description>
		<content:encoded><![CDATA[<p>Here is the DJ article on Hood SOG mentioned above:</p>
<p>A.G. says Chickasaw case not similar to State Farm tactics<br />
2/18/2008 9:07:18 AM<br />
Daily Journal </p>
<p>By Patsy R. Brumfield<br />
Daily Journal</p>
<p><a href="http://www.djournal.com/pages/story.asp?ID=266455&#038;pub=1&#038;div=News" rel="nofollow">http://www.djournal.com/pages/story.asp?ID=266455&#038;pub=1&#038;div=News</a></p>
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		<title>By: lotus</title>
		<link>http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/#comment-7889</link>
		<dc:creator>lotus</dc:creator>
		<pubDate>Mon, 18 Feb 2008 15:05:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/#comment-7889</guid>
		<description>Nooooo, you can&#039;t give &#039;em up, Alyssa -- you gotta share &#039;em with confounded and me!</description>
		<content:encoded><![CDATA[<p>Nooooo, you can&#8217;t give &#8216;em up, Alyssa &#8212; you gotta share &#8216;em with confounded and me!</p>
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		<title>By: SameOlGrind</title>
		<link>http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/#comment-7887</link>
		<dc:creator>SameOlGrind</dc:creator>
		<pubDate>Mon, 18 Feb 2008 12:37:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/#comment-7887</guid>
		<description>Patsy Brumfield at the DJ has an interesting article about AG Hood.  Seems that Criminal &amp; civil proceedings against SF was not hisfirst such rodeo.  His first was 6 yrs ago against Progressive Ins over his own car wreck.  I can&#039;t find it on line yet though.</description>
		<content:encoded><![CDATA[<p>Patsy Brumfield at the DJ has an interesting article about AG Hood.  Seems that Criminal &amp; civil proceedings against SF was not hisfirst such rodeo.  His first was 6 yrs ago against Progressive Ins over his own car wreck.  I can&#8217;t find it on line yet though.</p>
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		<title>By: confounded</title>
		<link>http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/#comment-7886</link>
		<dc:creator>confounded</dc:creator>
		<pubDate>Mon, 18 Feb 2008 12:04:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/#comment-7886</guid>
		<description>alyssa:  I&#039;m with ya on the lox and bagels.  Just got back from NYC.  Ben ash smoked fish plate was lunch fare daily!  Yum!!</description>
		<content:encoded><![CDATA[<p>alyssa:  I&#8217;m with ya on the lox and bagels.  Just got back from NYC.  Ben ash smoked fish plate was lunch fare daily!  Yum!!</p>
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		<title>By: Alyssa</title>
		<link>http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/#comment-7885</link>
		<dc:creator>Alyssa</dc:creator>
		<pubDate>Mon, 18 Feb 2008 11:34:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/#comment-7885</guid>
		<description>I&#039;m with Atkins on this one...well to some degree. I don&#039;t think it&#039;s the frying and meat that&#039;s our problem. I&#039;m going with white flours -- the biscuits, the buns, the potatoes, etc. 

I&#039;m Jewish and while not raised Kosher, our house always had plenty of bagels, matzha, egg noodles, potatoes (mm knishes). And I&#039;ve been dealt with weight issues my whole life. Trouble is, those things are just soooooo good! Bagel and cream cheese with lox? Come on...how can I give that up!</description>
		<content:encoded><![CDATA[<p>I&#8217;m with Atkins on this one&#8230;well to some degree. I don&#8217;t think it&#8217;s the frying and meat that&#8217;s our problem. I&#8217;m going with white flours &#8212; the biscuits, the buns, the potatoes, etc. </p>
<p>I&#8217;m Jewish and while not raised Kosher, our house always had plenty of bagels, matzha, egg noodles, potatoes (mm knishes). And I&#8217;ve been dealt with weight issues my whole life. Trouble is, those things are just soooooo good! Bagel and cream cheese with lox? Come on&#8230;how can I give that up!</p>
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		<title>By: lotus</title>
		<link>http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/#comment-7884</link>
		<dc:creator>lotus</dc:creator>
		<pubDate>Mon, 18 Feb 2008 10:58:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/#comment-7884</guid>
		<description>confounded, I think it must be a matter of lucky genes. I come from two lines of lean people, one of which tended to live to great ages (when my mama&#039;s Uncle Lawrence couldn&#039;t nip out from under the tree he was cutting down, we lost him at 103). 

Their food was the same as your mama&#039;s, and they grew it -- all but the sugar and salt -- themselves. I guess that intense labor protected them from its bad effects, since they didn&#039;t have strokes or heart attacks but (except for Uncle Lawrence) just finally wore out and stopped.

I&#039;m not as skinny as they all were but not fat either (your basic mesomorph), love food and cooking (all kinds, but my ur-diet is Southern), am a nicotine addict of 40 years&#039; standing (dammit) and no big exerciser. Druther die on the spot than live without pork chops and bacon.

And every year my cholesterol and BP results delight my doc and piss off my golf pals (who struggle with those though they eat only healthy stuff and work out daily). Ain&#039;t fair but I&#039;ll take it. 

Mmm, enchiladas . . . Krispy Kremes for dessert . . . mmm.</description>
		<content:encoded><![CDATA[<p>confounded, I think it must be a matter of lucky genes. I come from two lines of lean people, one of which tended to live to great ages (when my mama&#8217;s Uncle Lawrence couldn&#8217;t nip out from under the tree he was cutting down, we lost him at 103). </p>
<p>Their food was the same as your mama&#8217;s, and they grew it &#8212; all but the sugar and salt &#8212; themselves. I guess that intense labor protected them from its bad effects, since they didn&#8217;t have strokes or heart attacks but (except for Uncle Lawrence) just finally wore out and stopped.</p>
<p>I&#8217;m not as skinny as they all were but not fat either (your basic mesomorph), love food and cooking (all kinds, but my ur-diet is Southern), am a nicotine addict of 40 years&#8217; standing (dammit) and no big exerciser. Druther die on the spot than live without pork chops and bacon.</p>
<p>And every year my cholesterol and BP results delight my doc and piss off my golf pals (who struggle with those though they eat only healthy stuff and work out daily). Ain&#8217;t fair but I&#8217;ll take it. </p>
<p>Mmm, enchiladas . . . Krispy Kremes for dessert . . . mmm.</p>
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		<title>By: confounded</title>
		<link>http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/#comment-7872</link>
		<dc:creator>confounded</dc:creator>
		<pubDate>Mon, 18 Feb 2008 03:39:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/#comment-7872</guid>
		<description>in fact, I&#039;m not sure I ever dined on a raw vegetable until salad bars got popular in the 80&#039;s unless it was one of those rare special occasions we got to go to dennery&#039;s for dinner; we got a little green dinner salad with house dressing then.</description>
		<content:encoded><![CDATA[<p>in fact, I&#8217;m not sure I ever dined on a raw vegetable until salad bars got popular in the 80&#8242;s unless it was one of those rare special occasions we got to go to dennery&#8217;s for dinner; we got a little green dinner salad with house dressing then.</p>
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		<title>By: confounded</title>
		<link>http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/#comment-7871</link>
		<dc:creator>confounded</dc:creator>
		<pubDate>Mon, 18 Feb 2008 03:33:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/#comment-7871</guid>
		<description>lotus:  when my mama told me to eat plenty of veggies, she meant the kind cooked to death with plenty of salt, butter and bacon.  Sanctified especially with corn pone!  Yee haw!!

Jim:  sounds like you got some religion going with that Sunday pot roast.  After church, Sunday dinner was always pot roast or fried chicken.  No exceptions.  Pot roast could cook while you were at church and fried chicken could be cooked ahead of time, ya see?</description>
		<content:encoded><![CDATA[<p>lotus:  when my mama told me to eat plenty of veggies, she meant the kind cooked to death with plenty of salt, butter and bacon.  Sanctified especially with corn pone!  Yee haw!!</p>
<p>Jim:  sounds like you got some religion going with that Sunday pot roast.  After church, Sunday dinner was always pot roast or fried chicken.  No exceptions.  Pot roast could cook while you were at church and fried chicken could be cooked ahead of time, ya see?</p>
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		<title>By: supergreg</title>
		<link>http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/#comment-7869</link>
		<dc:creator>supergreg</dc:creator>
		<pubDate>Mon, 18 Feb 2008 02:53:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/#comment-7869</guid>
		<description>Beef enchiladas.  Supergreg style.

lb of ground beef, try to get 10% fat or less.
3 bunches of green onions
can of enchilada sauce
corn tortillas
salsa
shredded cheddar
mexene chili powder
salt
pepper
cumin
oregano
cilantro
garlic
paprika

first of all, fry about 10 corn tortillas in veg. oil.  set them aside to dry on paper towel.  really just need to dip the tortillas in for about 30 secs and flip them one time.

add beef and spices in a saute pan.  i don&#039;t measure the spices, but you can be safe if you keep it all in a 1 tsp range.  

cut up 1/2 of the 3 three green onion bunches add to beef in pan.

pour 1/2 of the enchilada sauce on the beef, onions, spices.

pour 1/2 cup of water on the beef and  spices.

saute beef and other items for about 20 minutes or until the water evaporates.

turn off heat and add about 1/2 cup of cheese to meat and toss it around.

fill and roll tortillas on a greased baking dish

cover enchiladas with remaining enchilada sauce, 1/2 cup of salsa and the rest of the green onions.

cover  that with cheddar cheese.  its gonna be about a cup or maybe a little more.

bake at 350 for 20 minutes.</description>
		<content:encoded><![CDATA[<p>Beef enchiladas.  Supergreg style.</p>
<p>lb of ground beef, try to get 10% fat or less.<br />
3 bunches of green onions<br />
can of enchilada sauce<br />
corn tortillas<br />
salsa<br />
shredded cheddar<br />
mexene chili powder<br />
salt<br />
pepper<br />
cumin<br />
oregano<br />
cilantro<br />
garlic<br />
paprika</p>
<p>first of all, fry about 10 corn tortillas in veg. oil.  set them aside to dry on paper towel.  really just need to dip the tortillas in for about 30 secs and flip them one time.</p>
<p>add beef and spices in a saute pan.  i don&#8217;t measure the spices, but you can be safe if you keep it all in a 1 tsp range.  </p>
<p>cut up 1/2 of the 3 three green onion bunches add to beef in pan.</p>
<p>pour 1/2 of the enchilada sauce on the beef, onions, spices.</p>
<p>pour 1/2 cup of water on the beef and  spices.</p>
<p>saute beef and other items for about 20 minutes or until the water evaporates.</p>
<p>turn off heat and add about 1/2 cup of cheese to meat and toss it around.</p>
<p>fill and roll tortillas on a greased baking dish</p>
<p>cover enchiladas with remaining enchilada sauce, 1/2 cup of salsa and the rest of the green onions.</p>
<p>cover  that with cheddar cheese.  its gonna be about a cup or maybe a little more.</p>
<p>bake at 350 for 20 minutes.</p>
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		<title>By: iratetoday</title>
		<link>http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/#comment-7860</link>
		<dc:creator>iratetoday</dc:creator>
		<pubDate>Mon, 18 Feb 2008 01:16:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.folo.us/2008/02/17/yont-a-hamdog-a-luther-burger-naw-me-neither-hands-off-my-dang-cornbread-though/#comment-7860</guid>
		<description>Shipley&#039;s....ahhhhh.</description>
		<content:encoded><![CDATA[<p>Shipley&#8217;s&#8230;.ahhhhh.</p>
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